The Best American Food Writing 2022
Author(s): Sohla El-Waylly, Sylvia Killingsworth
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Product Information
General Fields
- :
- : HarperCollins Publishers
- : HarperCollins US
- : 45359200.0
- : 01 February 2023
- : {"length"=>["8.25"], "width"=>["5.5"], "units"=>["Inches"]}
- : books
Special Fields
- : Sohla El-Waylly, Sylvia Killingsworth
- : Paperback
- : English