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Cabbage and Caviar - A History of Food and Drink in Russia by Alison K. Smith
$49.99 AUD
Category: Food | Series: Foods and Nations Ser.
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger--of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but bo ...Show more
True to the Land: A History of Food in Australia by Paul van Reyk
$49.99 AUD
Category: Food | Series: Foods and Nations Ser.
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food produ ...Show more
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