The Greek Vegetarian - More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

Author(s): Diane Kochilas; Vassilis Stenos (Illustrator); Constantine Pittas (Photographer)

Food

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.

In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.

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Product Information

General Fields

  • : 9780312200763
  • : St. Martin's Press
  • : Saint Martin's Griffin
  • : March 1999
  • : .59 Inches X 7.4 Inches X 8.9 Inches
  • : books

Special Fields

  • : Diane Kochilas; Vassilis Stenos (Illustrator); Constantine Pittas (Photographer)
  • : Paperback
  • : English
  • : 641.563
  • : 208