The Best American Food Writing 2018

Author(s): Ruth Reichl (Editor); Silvia Killingsworth (Editor)

Food

New York Times best-selling author and renowned food critic Ruth Reichl selects the year's top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.


Product Information

General Fields

  • : 9781328662248
  • : Houghton Mifflin Harcourt Publishing Company
  • : Harcourt Children's Books
  • : September 2018
  • : ---length:- '8.25'width:- '5.5'units:- Inches
  • : books

Special Fields

  • : Ruth Reichl (Editor); Silvia Killingsworth (Editor)
  • : Paperback
  • : English
  • : 320