Rosa's Thai Cafe: The Vegetarian Cookbook

Author(s): Saiphin Moore

Food

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles

'One of London's coolest female chefs' - Time Out


Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.

$39.99(AUD)

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Product Information

General Fields

  • : 9781784724238
  • : Octopus Publishing Group
  • : Mitchell Beazley
  • : 0.970688
  • : May 2018
  • : ---length:- '25.2'width:- '19.2'units:- Centimeters
  • : books

Special Fields

  • : Saiphin Moore
  • : Hardback
  • : 1
  • : English
  • : 641.563609593
  • : 224