Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, And Store Fruits, Vegetables, Meat, Milk, And More
Author: Leda Meredith
Stock information
General Fields
: $28.95 AUD
: 9781581572421
: W. W. Norton & Company, Incorporated
: W. W. Norton & Company, Incorporated
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: 0.616
: 01 August 2014
: 203mm X 203mm X 52mm
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: 28.95
: 01 September 2014
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: books
Special Fields
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: Leda Meredith
: Countryman Know How Ser.
: Paperback
: 1
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: English
: 641.4
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: 272
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: Colour photographs throughout
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9781581572421
Description
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers - both new to the art and old hands - in every sort of preservation technique imaginable.