GOOD COOK BAD COOK

Author(s): HEYWOOD VICTORIA

Food

You don't need to be a three-hat chef to know that even the best ingredients can be ruined when prepared badly. A desire to experiment is all very well, but how do you ensure your bright ideas translate into gourmet success?

$24.95(AUD)

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Product Information

General Fields

  • : 9781921778544
  • : The Slattery Media Group (AFL Publishing)
  • : The Slattery Media Group (AFL Publishing)
  • : September 2012
  • : Australia
  • : October 2012
  • : books

Special Fields

  • : 208
  • : HEYWOOD VICTORIA
  • : Paperback
  • : 1012
  • : 641.50