Eating With My Mouth Open

Author: Sam van Zweden
Homepage ptw77ycfmawdjeutvo7 efb op77lk2or0fvea8wsezdpg

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General Fields

  • : $29.99(AUD)
  • : 9781742236988
  • : NewSouth Publishing
  • : NewSouth
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  • : February 2021
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  • : 29.99
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  • : books

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  • : Sam van Zweden
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  • : Paperback
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  • : en
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Barcode 9781742236988
9781742236988

Description

'To eat is to build upon our collective story. We use food to say, again and again, who we are.'


Eating with My Mouth Open is food writing like you've never seen before: honest, brave, and exceptionally tasty. Lyrically written, Sam van Zweden offers a millennial response to classic food writers, revelling in body positivity on Instagram, remembering how Tupperware piled high with sweets can be a symptom of spiralling mental health, dissecting wellness culture and all its flaws, sharing the joys of living in a family of chefs and seeing a history of migration on her dinner plate. Recalling the writing of Lindy West and Roxane Gay, as well as classic food writers M.F.K. Fisher and Brillat-Savarin, Eating with My Mouth Open considers embodiment and the meaning of true nourishment within the broken food system we live in. 

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